Ulsan Tour

Byeongyeong Makchang Alley

As its restaurants serve some of the best sweet and chewy beef/pork intestines and offer spicy noodle soup (tasting portion) for free, the alley is popular among students and office workers.

Simni Bamboo Grove Food Town

This interesting food town near the Taehwagang National Garden, with streets 2 kilometers long, has 130 restaurants that are easy to find thanks to their numbered signs. The town offers not only a wide range of delicious, satisfying, and unique dishes but also stunning seasonal views of the garden.

Ujeong Innovation City Premium Food Street

The food street on Green Avenue in Ujeong Innovation City includes refined restaurants and cafes, making it a popular place for families and public officials to dine out.

Wonyugok Food Street

Located in a dense shopping area of Yugok-dong, Ujeong Innovation City, this food street offers comfortable, clean restaurants that are popular among the younger generation.

Jangsaengpo Whale Culture Village Special Food Zone

Jangsaengpo Special Whale Culture Zone, which attracts visitors with its Jangsaengpo Whale Culture Village, Whale Museum, and Whale Life Experience Museum, also includes this Special Food Zone where people can taste Ulsan’s famous whale meat.

Wangsaengi Food Street

In the area around the department stores and hotels in Samsandong, Ulsan's busiest district, roughly 270 different restaurants offer a wide range of appetizing dishes. The street not only includes local restaurants that specialize in beef ribs, pork and rice soup, spicy seafood stew, and intestines, but also has beerhouses, pubs, and trendy cafes that are favored by young people and trendy cafes that are favored by young people.

Bangeojin Port Raw Fish Street

The Raw Fish Street serves some of the best sliced raw fish dishes, using fresh fish from the Bangeojin Live Fish Center. As you walk along the nearby Seuldo Trail, you can find waves splashing against the rocks that sound like a string instrument. The area, which is home to different species of fish, is also beloved by anglers.

Eonyang Bulgogi Special Zone

Eonyang bulgogi, made with beef from high-grade, three-to five-year-old nativeKorean cows maintains its reputation for deliciousness with two different recipes. One is the traditional way where chopped beef is grilled on a gridiron, and the other is to grill salted meat over a charcoal fire.

Bonggye Bulgogi Special Zone

Bonggye bulgogi, which is Ulju-gin’s popular delicacy, is Korean beef cooked over hot charcoal at the table.

Gangyang Village Raw Fish Restaurant Complex

This renowned complex in a fishing village near Myeongseongyo Bridge not only offers a beautiful scenic view of the bridge and the East Sea, but also serves fresh and delicious raw fish dishes.